UNBC Food Services safety procedures ensure students, staff, and faculty enjoy the best possible dining experience. Our Health & Safety strategy for food preparation and service centers on reducing surface contact and sanitizing surfaces frequently. 

If you have any questions, please do not hesitate to contact us directly at food@unbc.ca.

What We Are Doing

• Staff work directly with guests to ensure dietary needs are taken care of.
• We provide reusable dishware that is sanitized and washed following strict safety protocols. Plates, cutlery, cups, and mugs are supplied at food stations.
• Frequent cleaning in high-touch areas.
• Staff are asked to stay home if they are ill.
• Hand sanitizer stations are located at service outlets and throughout campus.

What You Can Do

• Please wait for one guest to be served at a time.
• If you touch it, then please take it. To reduce touch points, please only touch items you are taking.
• Stay home when you are ill or if you have flu symptoms such as fever or cough.
• Remember to thoroughly wash/sanitize your hands for 30 seconds before and after having a meal.

Thank you for helping us keep everyone safe!