Students, staff, faculty and guests can enjoy freshly prepared meals seven days a week—breakfast, lunch and dinner in the Agora Dining Hall, Stackers Market and Tim Hortons. We source foods locally wherever possible and offer vegan, vegetarian, gluten-free selections at every meal.

Our spacious dining hall comes with a view of the beautiful David Douglas Botanical Garden, comfy couches, tables and booths, and daily food features, offering a complete dining experience for you and your guests.