International efforts to provide reliable sources of clean drinking water to some of the world’s most impoverished nations are being jeopardized by unsafe storage practices according to new research out of the University of Northern British Columbia (UNBC). Preliminary results of a study conducted by UNBC professor Chris Opio indicate that clean well water-- after transportation and storage--becomes nearly two-and-a-half times dirtier than water drawn from a contaminated well.

“People are using clay pots and plastic jerry cans that are so dirty that they would ruin even the cleanest water,” says Dr. Opio, a professor of Ecosystem Science and Management. “This is a threat to the efforts of many NGOs and charities that dig wells in these countries.”

Dr. Opio began examining stored water for E-coli, bacteria, and dioxins in Uganda in July 2011. “Our tests show that clean water from donated wells is ruined due to high rates of E-coli and fecal coliforms found first in the unclean jerry cans that are used for water transportation. The water is tainted even more during storage in unwashed clay pots,” says Dr. Opio, who grew up in Uganda. “We’re also going to be testing samples of the water for Bisphenol-A (BPA) at UNBC’s labs in the coming months.” In 2010, Canada was the first country to declare BPA a toxic chemical.

Dr. Opio established a charity—the Northern Uganda Development Foundation (NUDF)—in 2007 with UNBC employee Tony Donovan, in part to dig wells and provide fresh, clean drinking water for Ugandans. To date, the NUDF has dug 42 wells, which provide water to more than 50,000 people in that country.

"We know our wells produce good water because we've tested them," says Dr. Opio, who has been a professor at UNBC since 1995. "However, now we've discovered that it's the storage that is ruining the water. This results in terrible disease and parasitism."

Dr. Opio says water with E-coli and fecal coliform can be made safe with boiling. “People have been storing water in clay pots in Africa for thousands of years and—with thorough cleaning—it’s a good, safe method. This research indicates that NGOs and governments in developing countries need to go further than just building wells. We must also educate people about proper storage and cleaning methods.”

Dr. Opio’s research was recently selected for the Africa Initiative Grant by the Centre for International Governance Innovation (CIGI). It was reviewed by a panel comprised of researchers from leading universities including Harvard and Princeton in the United States. “Dr. Opio presented a cutting-edge research proposal. The nexus between water and food security is extremely important, but under-researched,” says Thomas Tieku, Lead Researcher of CIGI’s Africa Initiative and a professor of International Relations at the University of Toronto. “The entire Africa Initiative team is proud to be supporting research that we think will shed new insights and shape important debates in different settings in Africa in the coming years.”

In November of 2010, Dr. Opio was recognized on CBC Television’s “Champions of Change” program, which celebrates Canada’s top volunteers. He was nominated as one of the top ten volunteers from across Canada who had made “an invaluable contribution to society, serving our community at home, and helping our neighbours abroad.”

The complete results of Dr. Opio’s research will be known in early 2012.