Senegal is the westernmost country of continental Africa. Like many sub-Saharan countries it faces a variety of challenges related to the natural environment and the livelihoods that depend on it.  In Senegal's case, the country is facing important deforestation problems coupled with a six-fold increase in population since the 1960s. One significant driver of deforestation relates to wood and charcoal production for household cooking applications.

In this presentation I will discuss my research into using agricultural residues - particularly peanut shells - as a proposed alternative energy source for household cooking. Is it sustainable to burn agricultural residues for cooking applications in Senegal?  Come to the talk and find out!